Sunday, May 19, 2013

Springing towards the 2013 Homegrown Festival

Whew! We made it through what felt like an un-ending winter! Nothing brings a smile to my face like going to the Farmer's Market and seeing bright, fresh produce starting to pile up at the various stands. In a few months it won't seem so miraculous, but right now, the thought of eating fresh spinach or baby radishes makes me want to do a jig!

I love eating homegrown because it gives me a sense of place and, of course, it's delicious! Why do you value that which is homegrown?